Deficiency Records for Abbott Skilled Nursing and Rehabilitation Center
Updated as of October 01, 2022
This is not the most recent data for Abbott Skilled Nursing and Rehabilitation Center. For the most recent information, click here.
A list of the most recent deficiencies for Abbott Skilled Nursing and Rehabilitation Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2022-03-02 | 2022-04-08 | N |
Provide care and assistance to perform activities of daily living for any resident who is unable. | Health | 2022-03-02 | 2022-04-08 | N |
Post nurse staffing information every day. | Health | 2022-03-02 | 2022-04-08 | N |
Ensure medication error rates are not 5 percent or greater. | Health | 2022-03-02 | 2022-04-08 | N |
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | Health | 2022-03-02 | 2022-04-08 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2022-03-02 | 2022-04-08 | N |
Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards. | Health | 2022-03-02 | 2022-04-08 | N |
Provide and implement an infection prevention and control program. | Health | 2022-03-02 | 2022-04-08 | N |
Honor the resident's right to request, refuse, and/or discontinue treatment, to participate in or refuse to participate in experimental research, and to formulate an advance directive. | Health | 2019-06-03 | 2019-07-08 | N |
Give residents notice of Medicaid/Medicare coverage and potential liability for services not covered. | Health | 2019-06-03 | 2019-07-08 | N |
Keep residents' personal and medical records private and confidential. | Health | 2019-06-03 | 2019-07-08 | N |
Assess the resident when there is a significant change in condition | Health | 2019-06-03 | 2019-07-08 | N |
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2019-06-03 | 2019-07-08 | N |
Ensure residents do not lose the ability to perform activities of daily living unless there is a medical reason. | Health | 2019-06-03 | 2019-07-08 | N |
Ensure medication error rates are not 5 percent or greater. | Health | 2019-06-03 | 2019-07-08 | N |
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | Health | 2019-06-03 | 2019-07-08 | N |
Install properly constructed and protected linen or trash chutes. | Fire Safety | 2018-05-31 | 2018-07-15 | N |
Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. | Health | 2018-05-17 | 2018-06-26 | N |
Ensure that residents are fully informed and understand their health status, care and treatments. | Health | 2018-05-17 | 2018-06-26 | N |
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2018-05-17 | 2018-06-26 | N |
Try different approaches before using a bed rail. If a bed rail is needed, the facility must (1) assess a resident for safety risk; (2) review these risks and benefits with the resident/representative; (3) get informed consent; and (4) Correctly install and maintain the bed rail. | Health | 2018-05-17 | 2018-06-26 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2018-05-17 | 2018-06-26 | N |
Provide and implement an infection prevention and control program. | Health | 2018-05-17 | 2018-06-26 | N |